5410 Beginning Foods

Recommended Preparation: None

Grade Level: 9-12

Semester

This is a skill-oriented course designed to provide firsthand experience in basic food preparation. There are varieties of informative, non-cooking lessons combined with the cooking labs. Working in groups of 4-10, the students will be challenged to read and follow directions, communicate with others, learn and improve mathematics and measuring skills, practice written expression, and make responsible decisions. The majority of study units focus on healthy eating habits, and lessons are geared to help students improve their organizational skills. Students will be able to prepare a wide variety of foods, which taste good while applying different culinary techniques. Two web-based projects are required. The Million Word Challenge is also incorporated into the curriculum. A materials fee is requested.

UC/CSU Requirement:   Does not satisfy UC/CSU college entrance requirements.

5430 Advanced Foods

Recommended Preparation: Beginning Foods with a grade of "C" or better

Grade Level: 10-12

Semester

This lecture/lab course is a continuation of the Beginning Foods class. This course emphasizes cooperative group learning. It offers a variety of topics: nutrition, workspace, tools and techniques, consumer decisions and demonstration of simple cake decorating. Web-based projects (i.e. history of food) are incorporated into the curriculum. The class will celebrate special holiday observances with an emphasis on history of the feast. Culinary tastes will be expanded through exploration of U.S. regional foods. A materials fee is requested.

UC/CSU Requirement: Does not satisfy UC/CSU college entrance requirement.